In this recipe unsweetened cocoa powder makes the jump from desert to main course to add a depth of flavor to this dish. Cover the tenderloins in the spice rub and let them sit at least 30 minutes or for the best flavor development, refrigerate overnight.
This grilled lamb recipe is a perfect pairing with any of our Zinfandels. The herb rub in this dish pairs beautifully with the subtle herbaceous notes and dark fruit characteristics of our wines.