Enjoy with Renwood's Premier Old Vine Zinfandel for any occasion!

A fresh medley of spices and flavors in your mouth..and goes wonderfully with our 2014 Viognier.

In this recipe unsweetened cocoa powder makes the jump from desert to main course to add a depth of flavor to this dish. Cover the tenderloins in the spice rub and let them sit at least 30 minutes or for the best flavor development, refrigerate overnight.

A crowd-pleasing favorite.

The spices in this port recipe bring out the savory elements that pair wonderfully with our 2014 Special Reserve Fiddletown Zinfandel.

This grilled lamb recipe is a perfect pairing with any of our Zinfandels. The herb rub in this dish pairs beautifully with the subtle herbaceous notes and dark fruit characteristics of our wines.

Easy slow cooker pulled pork recipe with cole slaw for your barbecue feasts.

Syrah Marinade for Steak or Lamb - Cook time is the total marinade time.

Renwood Chef Jazmine Hutchings shares this rich and spicy Zindandel & Beef Chili that is a must at your wine country table.