A lifelong rancher, Alejandro quickly developed an interest in the profound connection between wine and land. Alejandro added estates in Tuscany, Bordeaux, California, and Australia as well as additional properties in Mendoza to build a select portfolio of winegrowing estates emblematic of their terroir.
94 POINTS - Vinous
93 POINTS - Wine Advocate
"Bulgheroni's 2016 Cabernet Sauvignon is a dark, brooding beauty. Espresso, mocha, black cherry, plum, chocolate, and spice run through the 2016. The addition of 9% Cabernet Franc from Oakville Ranch adds aromatic intensity and nuance to this big, richly textured Napa Valley Cabernet. The boldly savory style is quite a departure from the more overtly fruit-driven style of the 2015." - Antonio Galloni
97 POINTS - Tasting Panel
93 POINTS - Vinous
From the talented Michel Rolland and Philippe Melka, this outstanding wine was made with grapes from an assortment of the most renowned sites in Napa Valley. Its black, inky hue is opaque, and its aromas, with hints of plum and Brie, are heady and deep. Concentrated notes of bright, ripe blueberry, boysenberry, and plum gently sink into the palate. Black olive and dried violets seasoned with black pepper come into play mid-length with a melting sensation reminiscent of blueberry cream. Tannins urge the fruit and savory flavors forward. - Meridith May