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Situated in the picturesque Amador County of Northern California, Renwood is surrounded by the rolling hills and rushing streams of California’s gold country. Renwood was established in 1993 and is one of the most respected wine producers in the Sierra Foothills. The goal is to create world-class wines that are approachable, delicious, and appealing to the senses, while representing the soils in which they grew.

Alberto Antonini, Joe Shebl

Renwood Estate Ranch, Plymouth, Amador County, California

A Zinfandel with intricate layers and sophistication, this wine is an elegant wine with the well-rounded, youthful tannins, weight, and structure that our estate vineyard has become known for. You are greeted by bright aromas of ripe black cherry, dusty cocoa, cardamom and cedar that are complemented by secondary hints of fresh raspberry jam and toasted French oak. The delightful aromas lead you to an elegant and vivacious palate that is framed by fresh summer strawberry, cranberry, warm baking spices, and hints of white pepper that linger for a long, luxurious finish. The polite yet complex structure along with the well-balanced acidity makes this Zinfandel another cellar-worthy candidate in our portfolio. It is ready to drink now but it will also age gracefully for the next 10 years.

The 2019 will be released in January 2021 and preorders may be purchased here.

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The Cleaver is bold and rich while exhibiting distinct flavors of blackberry pie, coffee, and angel food cake. Vibrant and mouthwatering, this wine will pair with any meal. 

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The wine expresses itself aromatically with nuances of fresh blackberry and cranberry with ever so subtle hints of savory dried herbs. The tannin structure is finely polished, and its juicy backbone is the major player from front to back in this classic beauty. Well balanced acidity ensures it will age famously over the next several years. 

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The 2018 vintage is juicy, bright, and vibrant. Dramatically expressive aromas of dried strawberry, vanilla, and bay leaf. Concentrated flavors of brambly red raspberry, dried cranberry, and dusty cocoa.

The 2018 will be released in July 2020 and preorders may be purchased here.

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