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PageTitle
Sangria Rosa
Recipe Date:
Serving Size:
14
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 (750ml) Bottles Renwood Rose, Chilled
- 1/2 cup Renwood Ice Wine
- 2 tbsps Sugar
- 1 Navel orange, washed, quartered & sliced thinly
- 4 cups Strawberries, washed, hulled & quartered
- 4 cups Cubed watermelon
Directions
Mix all ingredients in a large glass or plastic vessel. Chill for 2 hours. Serve over ice with fresh basil & sparkling water.
Note: If using a dry Rose, add more sugar to taste. Try ½-1 cup of sugar.
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