Combine all rub ingredients for the pork chops. Reserve 1⁄2 of the rub seasoning for the the BBQ sauce. Use the remaining rub ingredients to lightly coat six
3⁄4- to 1-inch thick bone-in pork chops.
Let pork chops rest for 10 minutes before grilling.
Combine all wet ingredients in a sauce pan and reduce by half. Add dry ingredients and simmer on low for 5 to 7 minutes.
Serve pork chops from the grill basted in BBQ sauce or coat pork chops in BBQ sauce as desired.
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