1. Cut the tomatoes and watermelon into hearty slices and arrange on a platter.
2. Sprinkle the orange rinds over the tomato and watermelon.
3. Drizzle olive oil and the citrus vinaigrette over the entire platter, to taste.
4. Top with a chiffonade of basil, smoked salt and pepper (to taste).
5. Serve immediately or refrigerate up to 1 day.